Celiac disease – causes, symptoms, treatment

Celiac disease, also known as celiac disease, is a gastrointestinal disorder that affects an increasing number of people around the world.In the article below, we will take a closer look at this disease, its causes, symptoms, diagnosis, treatment and possible health consequences.

Celiac disease – what is this disease?

Celiac disease is a chronic autoimmune disease characterized by gluten intolerance.Gluten is a protein found in many grain products such as wheat, rye and barley.In people with celiac disease, gluten consumption leads to damage to the lining of the small intestine, making it difficult to absorb essential nutrients.

Who suffers from celiac disease?risk factors, groups exposed to the disease

Celiac disease can occur in people of all ages, both children and adults.However, there are several risk factors that increase the likelihood of developing this disease.These include heredity (if there is a family history of celiac disease), the presence of other autoimmune conditions, and certain genes associated with a predisposition to celiac disease.

Forms of celiac disease.symptoms and course of celiac disease

Celiac disease can take many forms, which makes its symptoms diverse and sometimes difficult to diagnose.The most common symptoms are diarrhea, flatulence, weight loss, fatigue, abdominal pain and skin problems.In some patients, celiac disease may be asymptomatic, which complicates the diagnosis of the disease.

Celiac disease diagnosis

Diagnosing celiac disease requires a number of tests, including blood tests and imaging tests.The key test is the examination of antibodies against gliadin tissues (anti-TG2 and anti-TG3) and histopathological examination of a fragment of the small intestine collected during endoscopy.Once the diagnosis is confirmed, it is also necessary to test other members of the patient’s family because celiac disease has a strong genetic component.

Treatment of celiac disease – gluten-free diet.what to eat with celiac disease?

Treatment of celiac disease involves eliminating gluten from the patient’s diet.A gluten-free diet is the only effective way to control symptoms and prevent damage to the small intestine.Patients must avoid products containing wheat, rye, barley and any products containing gluten.It is worth consulting a dietitian specializing in a gluten-free diet to plan a healthy and balanced diet.

Celiac disease – health consequences and possible complications

Left untreated, celiac disease can lead to serious health consequences, such as vitamin and mineral deficiencies, anemia, osteoporosis, and even an increased risk of certain types of cancer.Therefore, it is important for patients with celiac disease to follow a gluten-free diet and monitor their health regularly under the care of a doctor.

Your suggestions

If you suspect you have celiac disease or have questions about the condition, do not hesitate to consult your doctor or nutritionist.Early diagnosis and appropriate treatment can help maintain health and improve the patient’s quality of life.

Recommended articles

If you are interested in the topic of celiac disease, we recommend reading other articles on this topic and seeking information from reliable medical sources.Knowledge about this disease is crucial for patients and their families to effectively manage celiac disease.

Celiac disease is a serious disease that requires constant attention and care for the patient’s health.However, with the right diagnosis, treatment and support, you can effectively control your symptoms and lead a healthy lifestyle, regardless of whether celiac disease is diagnosed in a child or an adult.