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Mushroom poisoning is a serious health hazard, especially in the fall and winter, when many species of mushrooms are in season.
What are the symptoms of mushroom poisoning, what mushrooms most often cause poisoning, how to provide first aid and how to avoid danger? You can read about all this in the article below.
Mushroom poisoning may occur after consuming mushrooms containing toxic substances. Some mushrooms are edible and safe, but many species may contain poisonous chemicals that can harm the body. Mushroom toxins can attack the liver, kidneys, nervous system and other organs.
The most common mushrooms causing poisoning include fly agaric, goat’s beard, edible kite, brown bolete and chanterelle. These species of mushrooms are poisonous and can lead to serious health problems if consumed.
Symptoms of mushroom poisoning may occur several hours to several days after consuming poisonous mushrooms. Depending on the type of toxins and the amount of mushrooms consumed, symptoms may vary. The most common symptoms are:
In case of serious poisoning, disturbances of consciousness, damage to the liver and kidneys, and even death may occur.
Treatment of mushroom poisoning is complicated and requires hospitalization. If you suspect mushroom poisoning, contact your doctor or emergency number immediately. Treatment may include the administration of painkillers, anti-inflammatory drugs, as well as procedures to cleanse the body of toxins. In serious cases, even an organ transplant may be necessary.
If you suspect mushroom poisoning in yourself or someone else, call for medical help immediately. Until the doctor arrives, there are some steps you can take that may help:
If you have any suggestions regarding mushroom poisoning or would like to share your experiences, please feel free to write to us. Your comments may help others avoid the danger and effects of mushroom poisoning.
Please also read our other health and safety articles. You will learn with us how to take care of your health and avoid various dangers.
Mushroom poisoning is a serious threat, but it can be avoided by being careful when picking and eating mushrooms. Remember that not all mushrooms are edible, so it is always worth being sure of the mushroom species before eating them. If you suspect poisoning, do not delay seeking medical help – a quick reaction can save your life.